The difference between rice wine and mirin is that mirin is extremely sweet. If you want to come closer to rice and Shaoxing wine, find a sake variant that has more aminosan-do, aka more acidity and sweetness. In terms of taste, sake can encompass flowery, fruity, herbal, and even spicy aromas. While rice wine is also distilled, sake stops at fermentation. It’s lighter than its Chinese relative from Shaoxing province, but it can bring a sweeter touch to the dish. Sake is made from rice and it has a sweet flavor. This is a Japanese staple, but it can easily replace Chinese cooking wine in any recipe. SakeĪ good option for a substitute for rice and Shaoxing wine is sake especially cooking sake. But make sure to add just a little less than the recipe calls for since the flavors of sherry are stronger and could overpower the food. Its sweet and nutty flavors come very close to Shaoxing and rice wine. In fact, dry sherry is the next best thing to Shaoxing wine. Dry Sherryĭry sherry is a suitable rice wine substitute for cooking. But all are ways for you to stick to your planned dish. Some of the following substitutes are likely to be in your kitchen, others are popular among Asian food aficionados. In either case, you can find alternatives so you don’t have to abandon the dish. Perhaps you’re getting ready to make your famous Chinese lettuce wraps and realize you’re out of rice wine, or you’re just starting out cooking Asian food and you just don’t have any.
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